Garden smokehouse TOHOS® small, 59x49x110 cm

Product detailed description

Home smoker for meat and sausages - garden outdoor smoker made of spruce boards 19 mm thick. Inside the smokehouse there are wooden supports for hanging the meat. Smokehouse size: 59 x 49 x 110 cm. Smokehouse capacity: 15 to 20 kg. The product is delivered without a firebox and a thermometer. Delivered in disassembled condition. The garden smokehouse is intended for smoking meat, fish, poultry, cheese, sausages and other sausages. The temperature can be monitored with a built-in thermometer, which is not part of the package. The recommended temperature for normal smoking is around 75°C. You can reduce the temperature by closing the draft damper in the hearth, or by opening the door of the smokehouse. Separate the smokehouse from the hearth with a flue of standard diameter 120 mm and a length of at least 1 m. The combustion draft in the hearth can be regulated with a damper. In the combustion chamber, we recommend heating with hardwood without bark.